READY IN: 25mins. Place the broiled fish on top of the onion-tomato mixture. Mahi-mahi has become a very popular fish in the United States. Step 4 2 %. 6 . Let stand in a cool place for 15 minutes. Total Carbohydrate Cook until wilted. cloves garlic, chopped . Add the pickling spice. Line a baking sheet with foil. I would definitely serve this to guests. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Many recipes for Mahi-mahi are far too complex. 38 People talking Join In Now Join the conversation! this link is to an external site that may or may not meet accessibility guidelines. Don't know if its possible because I don't do much broiling. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag. Set mixture aside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 12 . Add the vinegar, cook briefly and blend well. INGREDIENTS Nutrition. Sprinkle with the remaining salt and pepper. Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. Saute sliced onions in the oil for about 8 minutes or until tender. Sprinkle with salt and pepper and the thyme and 2 tablespoons of the olive oil. Make a batch of the toasted-almond, mustard and lemon juice sauce ahead to save more time. Place filets on a plate and squeeze the juice of 1/2 lemon over them. Mahi-mahi has a very delicate but tremendous flavor that disappears easily when too many things are added. The Spanish smoked paprika provides a rich flavor that accents the fish's sweetness and a splash of lemon juice add just the right amount of brightness. SERVES: 2. Read more details and learn how to make it in just few steps! I just love Mahi Mahi and this recipe really hits the spot. Marinate for 1 hour. Plastic Cutting Boards, Broiled Mahi-Mahi With Parsleyed Tomatoes, 1 (4-ounce) package crumbled feta cheese. You will be rewarded with amazing flavor. It's fantastic. Add the shallots and the capers. * Flavored butters are easy to make and store for a few weeks in a refrigerator and up to a month in the freezer. Just finished making and eating this dish. Broiled mahi mahi fillets and asparagus make an easy weeknight dinner. READY IN: 45mins. Ask the Expert: How to Get Rid of Fishy Smell After Cooking, Ask the Expert: Wood vs. And if this fish is prepared correctly, it is tender and almost creamy—like it was soaked in butter. Carefully flip the fillets and cook for 3 minutes more or until the fish is cooked through. 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